Just because Napa is inland doesn’t mean we don’t get to enjoy gourmet seafood. In fact, there’s plenty of local restaurants and resorts serving up everything from shrimp to halibut or swordfish and everything between! The only problem is figuring out what kind of wine you need to go along with your light, delicious seafood meal. That’s where this blog post comes in!
Shellfish: 2016 Au Jardin Napa Valley Sauvignon Blanc
Eating freshly shucked oysters, boiled mussels, or crab? We suggest this Napa...